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Pils niemiecki

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 100% 81 % 4
Sum 3 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7.1 %
Boil Hallertau Mittelfruh 15 g 20 min 3.7 %
Boil Hallertau Spalt Select 15 g 20 min 3.1 %
Boil Hallertau Mittelfruh 15 g 0 min 3.7 %
Boil Hallertau Spalt Select 25 g 0 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2633 Octoberfest Lager Blend Lager Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 4 g Mash 60 min

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