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  4. #149 - Pils niemiecki

#149 - Pils niemiecki
June 1, 2021

  • FINISHED
    Status
  • 1260 days ago
    Brewday
  • 1259 days ago
    Fermentation start date
  • 1219 days ago
    Secondary
  • ---
    Dry hops date
  • 1219 days ago
    Priming
Updated 1219 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 15.25 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 5.2 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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