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Pils Kurla

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
70 C 20 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.25 kg 100% 80 % 4
Sum 2.25 kg

Hops

59 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 15 g 60 min 5 %
Boil Hallertau Spalt Select 22 g 30 min 6.1 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 20 g ---

Notes

  • Palmer Book, dekokacyjne jednowarowe
    Jun 15, 2022, 11:10 PM

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