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#6 - Pils Kurla
November 25, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • ---
    Fermentation start date
  • 893 days ago
    Secondary
  • ---
    Dry hops date
  • 877 days ago
    Priming
Updated 877 days ago

Mash and boil

  • 45.9 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 3.6 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 102
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 77.4 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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