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Pils i nie Pils ze śmieci

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.9 kg 19.1% 81 % 4
Grain Weyermann - Monachijski typ I 0.3 kg 6.4% 80 % 16
Grain Viking Pale Ale malt 3 kg 63.8% 80 % 7
Grain Strzegom Monachijski typ II 0.5 kg 10.6% 79 % 22
Sum 4.7 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 60 g 60 min 5.1 %
Aroma (end of boil) Lubelski 27 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1200 ml Fermentum Mobile

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