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#12 - Pils i nie Pils ze śmiec...
February 4, 2018

  • FINISHED
    Status
  • 2484 days ago
    Brewday
  • 2484 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2450 days ago
    Priming


Updated 2449 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.9 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 14, 2018 PRIMARY 6 BLG 10 C 10 C
February 21, 2018 PRIMARY 4.5 BLG --- ---
February 28, 2018 PRIMARY 4.2 BLG --- ---
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