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Pils czeski - saaz

0
  • 10.2
    Gravity BLG
  • 24
    IBU
  • ---
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • kaczorito
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 20 min
72 C 20 min
100 C 15 min
72 C 25 min
76 C 5 min

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Fermentables

10.2 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 80.5% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 11.5% 79 % 14
Grain Briess - 2 Row Carapils Malt 0.25 kg 5.7% 75 % 4
Grain zakwaszający 0.1 kg 2.3% --- % ---
Sum 4.35 kg

Hops

24 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 80 min 13.5 %
Boil Saaz (Czech Republic) 15 g 60 min 4.5 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %
Boil Saaz (Czech Republic) 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Lager Lager Dry 12 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 7 g Boil 15 min

Notes

  • Fermentacja burzliwa - 10°C - 18 dni
    Lagerowanie - 0-2°C - 20 dni
    Leżakowanie - 2-4°C - około 4 miesiące
    Oct 4, 2015, 10:59 PM
  • - 55°C - 10min
    - 63°C - 20min
    - Odebrana 1/3 zacieru
    - 72°C - 20 min. dekokt
    - 100°C - 15 min dekokt
    - 72°C - 25 min
    - 76°C - 5 min
    Oct 4, 2015, 10:59 PM

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