PL | EN

  1. Dashboard
  2. Public recipes
  3. kaczorito
  4. #5 - Pils czeski (8)

#5 - Pils czeski (8)
April 3, 2016

  • FINISHED
    Status
  • 3027 days ago
    Brewday
  • 3027 days ago
    Fermentation start date
  • 3014 days ago
    Secondary
  • ---
    Dry hops date
  • 3001 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!