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Pils czeski nr 2

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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 126.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 69 liter(s)
    Mash size
  • 92 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
64 C 30 min
69 C 30 min
78 C 20 min

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Fermentables

11.4 BLG
4.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 20 kg 87% 80 % 4
Grain Strzegom Monachijski typ I 3 kg 13% 79 % 16
Sum 23 kg

Hops

37 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 100 g 60 min 4.5 %
Boil Marynka 100 g 60 min 10 %
Boil Saaz (Czech Republic) 90 g 5 min 4.5 %
Aroma (end of boil) Lublin (Lubelski) 100 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 48 g Fermentis

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