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  4. #7 - Pils czeski nr 2

#7 - Pils czeski nr 2
August 8, 2020

  • SECONDARY
    Status
  • 1660 days ago
    Brewday
  • 1660 days ago
    Fermentation start date
  • 1647 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1646 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 120 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 9, 2020 PRIMARY 12 BLG 11 C 10 C
Fermentowano w lodówce w temp 11-12 stopni
August 21, 2020 SECONDARY 3.7 BLG 1 C 1 C
Lagerowanie w 1 stopniu
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