PL | EN
#7 - Pils czeski nr 2
August 8, 2020
-
SECONDARYStatus
-
1567 days agoBrewday
-
1567 days agoFermentation start date
-
1554 days agoSecondary
-
---Dry hops date
-
---Priming
Updated 1553 days ago
Mash and boil
-
89 %Actual mash efficiency
-
12.5Pre-boil gravity BLG
-
12Original gravity BLG
-
32Batch IBU
Fermentation
-
120 liter(s)Primary size
-
---Boil loss
-
3.7Post-primary gravity BLG
-
---Final gravity BLG
-
---ABV
-
---Attenuation
Priming
-
---Priming size
-
---Calories per 12oz
-
---Carbonation type
-
---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 9, 2020 | PRIMARY | 12 BLG | 11 C | 10 C | ||
Fermentowano w lodówce w temp 11-12 stopni | ||||||
August 21, 2020 | SECONDARY | 3.7 BLG | 1 C | 1 C | ||
Lagerowanie w 1 stopniu |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!