PL | EN
#7 - Pils czeski nr 2
August 8, 2020
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SECONDARYStatus
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1553 days agoBrewday
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1553 days agoFermentation start date
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1540 days agoSecondary
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---Dry hops date
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---Priming
Updated 1539 days ago
Mash and boil
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89 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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12Original gravity BLG
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32Batch IBU
Fermentation
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120 liter(s)Primary size
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---Boil loss
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3.7Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 9, 2020 | PRIMARY | 12 BLG | 11 C | 10 C | ||
Fermentowano w lodówce w temp 11-12 stopni | ||||||
August 21, 2020 | SECONDARY | 3.7 BLG | 1 C | 1 C | ||
Lagerowanie w 1 stopniu |
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