PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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28.7 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
63 C | 40 min |
72 C | 20 min |
76 C | 20 min |
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StatusBrewed
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PRIMARY
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PILS CZESKI (BOHEMIAN PILS)
szymcio created 212 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 4 kg 74.8% | 80 % | 4 |
Grain | Monachijski | 1 kg 18.7% | 80 % | 16 |
Grain | Weyermann - Carapils | 0.3 kg 5.6% | 78 % | 4 |
Grain | Acid Malt | 0.05 kg 0.9% | 58.7 % | 6 |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 80 min | 13.5 % |
Boil | Saaz (Czech Republic) | 15 g | 60 min | 4.5 % |
Boil | Saaz (Czech Republic) | 15 g | 10 min | 4.5 % |
Boil | Saaz (Czech Republic) | 25 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 10 g | Boil | 15 min |