PL | EN

  1. Dashboard
  2. Public recipes
  3. gacek89
  4. #4 - Pils Czeski (Bohemian Pils)

#4 - Pils Czeski (Bohemian Pil...
February 17, 2018

  • PRIMARY
    Status
  • 2470 days ago
    Brewday
  • 2469 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2466 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 18, 2018 PRIMARY --- --- 10 C
korzuch u góry
3 cm klarownego piwa u góry
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!