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Pils Bohemski

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Batch size

  • 57.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 71.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.125 liter(s) / kg
    Liquor-to-grist ratio
  • 40 liter(s)
    Mash size
  • 52.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 25 min
71 C 45 min
78 C 5 min

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Fermentables

13.1 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 11 kg 85.9% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 7.8% 79 % 15
Grain CaramelPils Bestmalz 0.6 kg 4.7% 79 % 4
Grain zakwaszający Weyermann 0.2 kg 1.6% 79 % 5
Sum 12.8 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 52.4 g 70 min 6.6 %
Boil Marynka 7.1 g 70 min 10.5 %
Boil Lubelski 20 g 30 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 2 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 360 ml Fermentis

Notes

  • Zbyt mało chmielu na goryczkę. Premiant z rocznika 2015 zawierał mało alfakwasów
    Jan 30, 2017, 10:30 AM

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