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  4. #22 - Pils Bohemski

#22 - Pils Bohemski
December 10, 2016

  • FINISHED
    Status
  • 2908 days ago
    Brewday
  • 2907 days ago
    Fermentation start date
  • 2883 days ago
    Secondary
  • ---
    Dry hops date
  • 2869 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 57.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 57.5 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.613
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 344 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 30, 2017 at 10:43 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 4, 2017 PRIMARY 3 BLG 10 C 10 C
January 17, 2017 SECONDARY 3 BLG 10 C 10 C
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