PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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32.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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13.9 liter(s)Mash size
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19.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 35 min |
72 C | 25 min |
77 C | 5 min |
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Brewlog is empty
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PILS 2017
pun komora created 2826 days ago -
PILS 2
pun komora created 2848 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 90.1% | 80.5 % | 3.5 |
Grain | Chit Malt | 0.3 kg 5.4% | 50 % | 2 |
Grain | Carapils | 0.25 kg 4.5% | 75 % | 4.5 |
Sum | 5.55 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Citra | 35 g | 65 min | 13 % |
Boil | Magnum | 25 g | 60 min | 13.5 % |
Boil | Saaz (Czech Republic) | 25 g | 25 min | 4.5 % |
Boil | Cascade | 30 g | 5 min | 6 % |
Whirlpool | Citra | 30 g | 20 min | 13 % |
Whirlpool | Willamette | 30 g | 20 min | 4.5 % |
Dry Hop | Vic Secret (AUS) | 50 g | 20 day(s) | 16.1 % |