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PILS

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 35 min
72 C 25 min
77 C 5 min

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Fermentables

12.7 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.1% 80.5 % 3.5
Grain Chit Malt 0.3 kg 5.4% 50 % 2
Grain Carapils 0.25 kg 4.5% 75 % 4.5
Sum 5.55 kg

Hops

43 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Mash Citra 35 g 65 min 13 %
Boil Magnum 25 g 60 min 13.5 %
Boil Saaz (Czech Republic) 25 g 25 min 4.5 %
Boil Cascade 30 g 5 min 6 %
Whirlpool Citra 30 g 20 min 13 %
Whirlpool Willamette 30 g 20 min 4.5 %
Dry Hop Vic Secret (AUS) 50 g 20 day(s) 16.1 %

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