PL | EN
Batch size
-
26 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
34.4 liter(s)Boil size
-
10 %Boil loss
-
9.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
14.4 liter(s)Mash size
-
20.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 87% | 80.5 % | 3.5 |
Grain | Chit Malt | 0.75 kg 13% | 50 % | 2 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13.5 % |
Boil | Saaz (Czech Republic) | 25 g | 30 min | 3.81 % |
Boil | Saaz (Czech Republic) | 25 g | 5 min | 3.81 % |
Boil | Hallertau Spalt Select | 20 g | 5 min | 3.3 % |