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Pils

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 11 kg 100% 81 % 4
Sum 11 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 120 g 60 min 4.7 %
Boil Saaz (Czech Republic) 45 g 10 min 4.7 %
Boil Saaz (Czech Republic) 60 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager 2124 Lager Liquid 2000 ml Wyeast Labs
WLP838 - Southern German Lager Yeast Lager Liquid 2000 ml White Labs

Extras

Type Name Amount Use for Time
Fining Super Irish Moss 3 g Boil 10 min
Other Yeast Nutrient WLN 1000 5 g Boil 10 min

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