PL | EN
#4 - Pils
November 23, 2019
-
FINISHEDStatus
-
1833 days agoBrewday
-
1832 days agoFermentation start date
-
1815 days agoSecondary
-
---Dry hops date
-
1787 days agoPriming
Updated 1786 days ago
Mash and boil
-
84.2 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
16Original gravity BLG
-
35Batch IBU
Fermentation
-
39 liter(s)Primary size
-
5 liter(s)Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
7.3 %ABV
-
82.1 %Attenuation
Priming
-
19 liter(s)Priming size
-
211Calories per 12oz
-
Re-fermentationCarbonation type
-
2.45Volumes of CO2
-
Table sugarPriming sugar
-
120.7 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!