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Pils

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 40 min
72 C 10 min
77 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński Malteurop 5 kg 83.3% 81 % 4
Grain Wiedeński Malteurop 1 kg 16.7% 80 % 9
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 9.5 %
Boil Iunga 25 g 30 min 9.5 %
Boil Saaz (Czech Republic) 20 g 15 min 4.3 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 4.3 %
Whirlpool Saaz (Czech Republic) 30 g 0 min 4.3 %
Whirlpool Saaz (Czech Republic) 30 g 0 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining WHRLIFLOC T 0.5 g Boil 10 min

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