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  4. #18 - Pils 1

#18 - Pils 1
January 14, 2018

  • FINISHED
    Status
  • 2376 days ago
    Brewday
  • 2376 days ago
    Fermentation start date
  • 2357 days ago
    Secondary
  • ---
    Dry hops date
  • 2335 days ago
    Priming
Updated 2334 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.3 %
    ABV
  • 75.3 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 14, 2018 PRIMARY 12.9 BLG 13 C 10 C
Dolałem 4,5 l wody do osiągnięcia 13 blg
January 31, 2018 PRIMARY 4 BLG 14 C 14.5 C
Podniesiona temp. do ok. 15 st. C
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