PL | EN
#18 - Pils 1
January 14, 2018
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FINISHEDStatus
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2505 days agoBrewday
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2505 days agoFermentation start date
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2486 days agoSecondary
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---Dry hops date
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2464 days agoPriming
Updated 2464 days ago
Mash and boil
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78.4 %Actual mash efficiency
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13.7Pre-boil gravity BLG
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12.9Original gravity BLG
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47Batch IBU
Fermentation
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27 liter(s)Primary size
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1 liter(s)Boil loss
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3.4Post-primary gravity BLG
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3.3Final gravity BLG
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5.3 %ABV
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75.3 %Attenuation
Priming
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26.5 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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150.6 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 14, 2018 | PRIMARY | 12.9 BLG | 13 C | 10 C | ||
Dolałem 4,5 l wody do osiągnięcia 13 blg | ||||||
January 31, 2018 | PRIMARY | 4 BLG | 14 C | 14.5 C | ||
Podniesiona temp. do ok. 15 st. C |
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