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#60 - PILS 2
February 14, 2017

  • FINISHED
    Status
  • 2838 days ago
    Brewday
  • 2836 days ago
    Fermentation start date
  • 2816 days ago
    Secondary
  • ---
    Dry hops date
  • 2799 days ago
    Priming
Updated 2799 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.7
    Final gravity BLG
  • 5.8 %
    ABV
  • 86.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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