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Pils

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 30 min
70 C 30 min
75 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 96.2% 81 % 4
Grain Weyermann - Carapils 0.1 kg 3.8% 78 % 4
Sum 2.6 kg

Hops

47 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 6.5 %
Boil Marynka 10 g 30 min 6.5 %
Boil Lublin (Lubelski) 10 g 30 min 3 %
Boil Marynka 10 g 5 min 6.5 %
Boil Lublin (Lubelski) 10 g 5 min 3 %
Aroma (end of boil) Marynka 10 g 1 min 6.5 %
Aroma (end of boil) Lublin (Lubelski) 10 g 1 min 4 %
Whirlpool Lublin (Lubelski) 20 g 30 min 4 %
Whirlpool Marynka 10 g 30 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safalager W-34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 10 min

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