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  4. #45 - Pils

#45 - Pils
November 17, 2018

  • FINISHED
    Status
  • 1987 days ago
    Brewday
  • 1987 days ago
    Fermentation start date
  • 1970 days ago
    Secondary
  • ---
    Dry hops date
  • 1944 days ago
    Priming
Updated 1944 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.8 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 25, 2018 PRIMARY 4 BLG --- ---
December 3, 2018 PRIMARY 3.5 BLG --- ---
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