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Piano Black Dry Stout

0
  • 10.7
    Gravity BLG
  • 29
    IBU
  • ---
    ABV
  • 24.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Kobras
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.7 BLG
24.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 87% 79 % 6
Grain Strzegom Czekoladowy 1200 0.4 kg 8.7% 68 % 1202
Grain Karmelowy Czerwony 0.2 kg 4.3% 75 % 59
Sum 4.6 kg

Hops

29 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Sybilla 30 g 20 min 3.5 %
Boil Sybilla 30 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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