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  4. #22 - Piano Black Dry Stout

#22 - Piano Black Dry Stout
February 19, 2017

  • FINISHED
    Status
  • 2635 days ago
    Brewday
  • 2607 days ago
    Fermentation start date
  • 2621 days ago
    Secondary
  • ---
    Dry hops date
  • 2607 days ago
    Priming
Updated 2606 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 2.2 %
    ABV
  • 37.3 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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