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Penison

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14 BLG
5.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 51.7% 80.5 % 2
Grain Briess - 2 Row Brewers Malt 2 kg 34.5% 80.5 % 4
Grain Briess - Victory Malt 0.5 kg 8.6% 75 % 55
Grain Caramel/Crystal Malt - 20L 0.3 kg 5.2% 75 % 39
Sum 5.8 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 15 min 11.4 %
Boil Mosaic 30 g 10 min 11.4 %
Boil Mosaic 30 g 5 min 11.4 %
Aroma (end of boil) Mosaic 30 g 0 min 11.4 %
Whirlpool Mosaic 30 g 0 min 11.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Water Agent kwas mlekowy 0 g Mash 45 min

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