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#1 - Penison
June 29, 2019

  • FINISHED
    Status
  • 1980 days ago
    Brewday
  • 1979 days ago
    Fermentation start date
  • 1967 days ago
    Secondary
  • ---
    Dry hops date
  • 1963 days ago
    Priming
Updated 1962 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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