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Peated Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
77 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
18.9 SRM
Type Name Amount Yield EBC
Grain Peat Smoked Malt 3.5 kg 49.6% 74 % 5
słód wędzony Medium Peated Fawcett
Grain Pilzneński 3 kg 42.6% 81 % 4
Grain Strzegom Karmel 30 0.25 kg 3.5% 75 % 30
Grain Carafa III 0.1 kg 1.4% 70 % 1034
Grain Jęczmień palony 0.2 kg 2.8% 55 % 985
Sum 7.05 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Perle 20 g 45 min 7 %
Boil Spalt 20 g 20 min 5.5 %
Boil Spalt 20 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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