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  4. #62 - Peated Imperial Brown Ale

#62 - Peated Imperial Brown Al...
October 21, 2018

  • FINISHED
    Status
  • 2025 days ago
    Brewday
  • 2025 days ago
    Fermentation start date
  • 2007 days ago
    Secondary
  • ---
    Dry hops date
  • 1995 days ago
    Priming
Updated 1994 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 20.2
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 8.5 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 11.2 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 38.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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