PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.8 liter(s)Mash size
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17 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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DRY STOUT 2.0 (ATMAT)
pucekmiszcz created 2028 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.4 kg 80% | 79 % | 6 |
Grain | BESTMALZ - Best Minich Dark | 0.4 kg 9.4% | 80 % | 28 |
Grain | Jęczmień palony | 0.25 kg 5.9% | 55 % | 985 |
Grain | Carafa II | 0.2 kg 4.7% | 70 % | 812 |
Sum | 4.25 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 7.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |
Notes
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US-05 są spoko ale chyba pasuje wykorzystać jakieś dedykowane drożdże, piwo wyszło odpowiednio palone jednak coś zostało machnięte przy zacieraniu i odfermentowało bardzo słabo. Można sprawdzić inną recepturę
Jun 28, 2018, 7:07 PM