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Dry stout 2.0 (ATMAT)

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
20.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 92% 79 % 6
Grain Carafa 0.2 kg 4% 70 % 664
Grain Jęczmień palony 0.2 kg 4% 55 % 985
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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