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PBP2016 - Sweet Stout 1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
40.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 41% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 32.8% 79 % 22
Grain Płatki owsiane 0.5 kg 8.2% 85 % 3
Grain Strzegom Czekoladowy jasny 0.2 kg 3.3% 68 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.3% 73 % 1001
Grain Jęczmień palony 0.2 kg 3.3% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 8.2% 76.1 % 0
Sum 6.1 kg

Hops

30 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other Płatki bourbon 25 g Secondary 5 day(s)

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