PL | EN
#21 - PBP2016 - Sweet Stout 1
October 12, 2016
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FINISHEDStatus
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2881 days agoBrewday
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2881 days agoFermentation start date
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2873 days agoSecondary
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---Dry hops date
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2853 days agoPriming
![](/uploads/qr-code/ccc8e5e0b0e538efa0a47ecfb471c1f6.png)
Updated 2739 days ago
Mash and boil
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83.7 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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30Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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6.6Post-primary gravity BLG
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1Final gravity BLG
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7.7 %ABV
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93.6 %Attenuation
Priming
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1 liter(s)Priming size
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194Calories per 12oz
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Re-fermentationCarbonation type
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0Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | October 12, 2016 at 4:23 PM | 68 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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October 19, 2016 | PRIMARY | 6.6 BLG | 20 C | --- |
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