PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.8 liter(s)Boil size
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10 %Boil loss
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23.3Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.4 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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30.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
78 C | 1 min |
-
StatusBrewed
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FINISHED
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OWSIANY STOUT Z KOKOSEM
matiss created 1442 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6 kg 60% | 80 % | 5 |
Grain | Czekoladowy | 0.5 kg 5% | 60 % | 1200 |
Grain | Żytni palony | 0.5 kg 5% | 20 % | 493 |
Grain | Żytni karmelowy | 0.5 kg 5% | 74 % | 175 |
Grain | Caraaroma | 0.5 kg 5% | 78 % | 400 |
Grain | Abbey Castle | 0.5 kg 5% | 80 % | 45 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 5% | 76.1 % | 0 |
Sugar | XYLITOL | 0.5 kg 5% | 75 % | 2 |
Grain | Biscuit Malt | 0.5 kg 5% | 79 % | 50 |
Sum | 10 kg |
Hops
Bitterness ratio 0.12 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski | 40 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gęstwa US-05 | Ale | Slant | 150 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Ziarna kakaowca | 300 g | Secondary | 21 day(s) |
Flavor | Tonka | 10 g | Secondary | 7 day(s) |
Flavor | Wiórki kokosowe | 400 g | Secondary | 21 day(s) |
Flavor | Płatki High vanilla macerowane | 50 g | Secondary | 21 day(s) |