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Sour Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
66 C 1 min

  • Brewlog is empty

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Fermentables

7.3 BLG
2.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 50% 81 % 4
Grain Weyermann pszeniczny jasny 1.2 kg 30% 80 % 5
Grain Weyermann - Carapils 0.4 kg 10% 78 % 4
Grain Płatki owsiane 0.4 kg 10% 60 % 3
Sum 4 kg

Hops

5 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 30 min 10 %

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