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Pastry Sour

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Oats, Flaked 0.4 kg 13.8% 80 % 1
Grain Wheat, Flaked 0.5 kg 17.2% 77 % 4
Grain Weyermann - Pale Ale Malt 1.5 kg 51.7% 85 % 8
Grain Simpsons - Golden Naked Oats 0.5 kg 17.2% 73 % 25
Sum 2.9 kg

Hops

27 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Whirlpool African Queen 8 g 20 min 11 %
Whirlpool Mosaic 15 g 20 min 12 %
Whirlpool Chinook 12 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 100 ml Fermentum Mobile
Gęstwa z Milkshake IPA

Extras

Type Name Amount Use for Time
Flavor Laktoza 250 g Boil 10 min
Flavor Puree Truskawkowe 1000 g Secondary 6 day(s)
Flavor Maliny Mrożone 1000 g Secondary 5 day(s)
Flavor Ksylitol 100 g Bottling ---

Discussion

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LO
100 g ksylitolu przy rozlewie (8 g na litr)
lonek    1338 days ago