PL | EN

  1. Dashboard
  2. Public recipes
  3. lonek
  4. #2 - Pastry Sour

#2 - Pastry Sour
November 1, 2020

  • FINISHED
    Status
  • 1354 days ago
    Brewday
  • 1353 days ago
    Fermentation start date
  • 1347 days ago
    Secondary
  • ---
    Dry hops date
  • 1340 days ago
    Priming
Updated 1338 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 2 %
    ABV
  • 31.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 15, 2020 at 12:14 AM 68 C --- 5.4
60 min
2 November 15, 2020 at 12:14 AM 75 C --- 5.4
10 min - mash up
3 November 15, 2020 at 12:17 AM 35 C --- 4.5
24 h zakwaszania w kotle.
Ph końcowe - 3,5

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 9, 2020 SECONDARY --- --- ---
09/11/2020 dodano po kg truskawek i malin
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!