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PAstry milk stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 80 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 62.5% 79 % 6
Grain Strzegom Wiedeński 1 kg 15.6% 79 % 10
Grain Chocolate Wheat Castle Malting 0.25 kg 3.9% 74 % 800
Grain Chocolate Malt Castle Malting 0.25 kg 3.9% 73 % 887
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 4.7% 73 % 1001
Sugar Milk Sugar (Lactose) 0.6 kg 9.4% 76.1 % 0
Sum 6.4 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 22 g Safale

Extras

Type Name Amount Use for Time
Other gips piwowarski 4 g Mash 80 min
Flavor Kakaowiec 400 g Secondary 7 day(s)
Flavor Płatki moczone w burbonie 40 g Secondary 7 day(s)

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