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  4. #56 - PAstry milk stout

#56 - PAstry milk stout
December 6, 2019

  • FINISHED
    Status
  • 1714 days ago
    Brewday
  • 1714 days ago
    Fermentation start date
  • 1692 days ago
    Secondary
  • ---
    Dry hops date
  • 1669 days ago
    Priming
Updated 1668 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.9
    Pre-boil gravity BLG
  • 17.9
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.5 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 6, 2019 at 10:11 PM --- --- ---
6 litrow do wysładzania
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Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 8, 2019 PRIMARY 17.9 BLG 16 C 16 C
Start w 16 06.12.2019
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