PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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PASTERKA #2
rumex created 1460 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 33.3% | 82 % | 621 |
Liquid Extract | Bruntal | 3.4 kg 66.7% | 81 % | 26 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 45 min | 10 % |
Aroma (end of boil) | Kazbek | 30 g | 15 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Imbir | 5 g | Boil | 30 min |
Spice | Goździki | 3 g | Boil | 30 min |
Spice | Kardamon | 3 g | Boil | 30 min |
Spice | Cynamon | 4 g | Boil | 30 min |
Flavor | Skórka słodkiej pomarańczy | 50 g | Boil | 30 min |