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Pasterka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.7 BLG
6.6% ABV
44.8 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 33.3% 82 % 621
Liquid Extract Bruntal 3.4 kg 66.7% 81 % 26
Sum 5.1 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 45 min 10 %
Aroma (end of boil) Kazbek 30 g 15 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Imbir 5 g Boil 30 min
Spice Goździki 3 g Boil 30 min
Spice Kardamon 3 g Boil 30 min
Spice Cynamon 4 g Boil 30 min
Flavor Skórka słodkiej pomarańczy 50 g Boil 30 min

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