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#3 - Pasterka
November 6, 2019

  • FINISHED
    Status
  • 1848 days ago
    Brewday
  • 1848 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1826 days ago
    Priming
Updated 1814 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.7
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6.1 %
    ABV
  • 69.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • DME
    Priming sugar
  • 138.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2019 PRIMARY 5 BLG 17 C 18 C
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