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Passion milkshake wheat beer

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
67 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 42.9% 81 % 6
Grain Strzegom Pilzneński 2 kg 28.6% 80 % 4
Grain Płatki pszeniczne 1 kg 14.3% 85 % 3
Grain Fawcett - Crystal 0.5 kg 7.1% 70 % 120
Sugar Milk Sugar (Lactose) kilogram 0.5 kg 7.1% 100 % 0
Sum 7 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Puree marakuja 100% owoc 1500 g Secondary 14 day(s)

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