PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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30.7 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 3.5 kg 46.7% | 81 % | 6 |
Grain | Strzegom Pilzneński | 2.5 kg 33.3% | 80 % | 4 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 6.7% | 1 % | 0 |
Grain | Płatki pszeniczne | 1 kg 13.3% | 85 % | 3 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 30 g | 60 min | 10.5 % |
Boil | Cascade | 90 g | 0 min | 6 % |
Dry Hop | Citra | 120 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 10 ml | Fermentum Mobile |