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Pasmo Pomylek (Black IPA 14,7B...

0
  • 16.6
    Gravity BLG
  • 64
    IBU
  • 7 %
    ABV
  • 14.6
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • Simoon
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.16 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 20 min
78 C 5 min
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Fermentables

16.6 BLG
7% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 91.7% 80 % 5
Grain Strzegom Czekoladowy jasny 0.25 kg 4.2% 68 % 400
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 4.2% 79 % 130
Sum 6 kg

Hops

64 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 60 min 13.1 %
Aroma (end of boil) Centennial 30 g 15 min 10.5 %
Aroma (end of boil) Simcoe 20 g 1 min 13.2 %
Dry Hop Equinox 50 g 10 day(s) 13.1 %
Dry Hop Mosaic 50 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Safale

Notes

  • Słód barwiący wrzucamy po pierwszej przerwie.

    Simcoe - wrzucamy przed rozpoczęciem chłodzenia.

    Equinox - wrzucamy na początku burzliwej.
    Dec 6, 2017, 8:54 PM

Discussion