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  4. #23 - Pasmo Pomyłek (Black IPA 14,7°Blg - homebrew...

#23 - Pasmo Pomyłek (Black IPA...
March 10, 2018

  • FINISHED
    Status
  • 2440 days ago
    Brewday
  • 2440 days ago
    Fermentation start date
  • 2430 days ago
    Secondary
  • 2430 days ago
    Dry hops date
  • 2423 days ago
    Priming
Updated 2423 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.9 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 18, 2018 PRIMARY 4.5 BLG 17 C ---
March 20, 2018 PRIMARY 4.5 BLG 17 C ---
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