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Partial APA v1

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.6 liter(s)
    Mash size
  • 4.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
9.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 58.6% 81 % 26
Grain Carahell 0.075 kg 2.6% 77 % 26
Grain Weyermann - Carapils 0.075 kg 2.6% 78 % 4
Grain Weyermann - Pale Ale Malt 0.95 kg 32.8% 85 % 7
Grain Płatki owsiane 0.1 kg 3.4% 85 % 3
Sum 2.9 kg

Hops

65 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 15 g 60 min 8.6 %
Boil Citra 10 g 60 min 11.5 %
Boil Cascade 10 g 15 min 7.6 %
Boil Chinook PL 10 g 15 min 8.6 %
Boil Citra 10 g 5 min 11.5 %
Boil Cascade 10 g 5 min 7.6 %
Dry Hop Citra 20 g 5 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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