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Brewlog

#5 - Partial AIPA v1
September 1, 2019

FINISHED

Status
1910 days ago

Brewday
1910 days ago

Fermentation start date
1899 days ago

Secondary
1899 days ago

Dry hops date
1887 days ago

Priming

Updated 1886 days ago

Mash and boil

---

Actual mash efficiency
25

Pre-boil gravity BLG
15

Original gravity BLG
69

Batch IBU

Fermentation

11 liter(s)

Primary size
---

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
6.4 %

ABV
77.6 %

Attenuation

Priming

10.5 liter(s)

Priming size
199

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
64 g

Priming sugar amount
22 C

Priming beer temp

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Partial APA v1

15.2

Gravity BLG
65

IBU
9.2

SRM
Partial Mash

Type
American IPA

Style

Print

Batch size

11 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
14 liter(s)

Boil size
10 %

Boil loss
14

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

60 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
3.6 liter(s)

Mash size
4.8 liter(s)

Total mash volume

Steps

Temp	Time
70 C	60 min

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Fermentables

15.2 BLG

6.3% ABV

9.2 SRM

Type	Name	Amount	Yield	EBC
Liquid Extract	Bruntal	1.7 kg 58.6%	81 %	26
Grain	Carahell	0.075 kg 2.6%	77 %	26
Grain	Weyermann - Carapils	0.075 kg 2.6%	78 %	4
Grain	Weyermann - Pale Ale Malt	0.95 kg 32.8%	85 %	7
Grain	Płatki owsiane	0.1 kg 3.4%	85 %	3
	Sum	2.9 kg

Hops

65 IBU

Bitterness ratio 1.05 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook PL	15 g	60 min	8.6 %
Boil	Citra	10 g	60 min	11.5 %
Boil	Cascade	10 g	15 min	7.6 %
Boil	Chinook PL	10 g	15 min	8.6 %
Boil	Citra	10 g	5 min	11.5 %
Boil	Cascade	10 g	5 min	7.6 %
Dry Hop	Citra	20 g	5 day(s)	11.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
us-05	Ale	Slant	100 ml	---

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