PL | EN

  1. Dashboard
  2. Public recipes
  3. PAPA American Pale Ale

PAPA American Pale Ale

0
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 60.7% 80 % 4
Grain Strzegom Pale Ale 1 kg 35.7% 79 % 6
Grain Carahell 0.1 kg 3.6% 77 % 26
Sum 2.8 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 7.5 g 20 min 13.1 %
Boil Centennial 10 g 20 min 9.4 %
Boil Equinox 10 g 10 min 13.1 %
Boil Centennial 10 g 10 min 9.4 %
Whirlpool Equinox 12.5 g 0 min 13.1 %
Whirlpool Centennial 10 g 0 min 9.4 %
Dry Hop Centennial 20 g 5 day(s) 10.5 %
2 dzień burzliwej
Dry Hop Equinox 20 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Discussion