PL | EN
Batch size
-
11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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12.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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AMERICAN PALE ALE 2.0 (ATMAT)
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.7 kg 60.7% | 80 % | 4 |
Grain | Strzegom Pale Ale | 1 kg 35.7% | 79 % | 6 |
Grain | Carahell | 0.1 kg 3.6% | 77 % | 26 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 7.5 g | 20 min | 13.1 % |
Boil | Centennial | 10 g | 20 min | 9.4 % |
Boil | Equinox | 10 g | 10 min | 13.1 % |
Boil | Centennial | 10 g | 10 min | 9.4 % |
Whirlpool | Equinox | 12.5 g | 0 min | 13.1 % |
Whirlpool | Centennial | 10 g | 0 min | 9.4 % |
Dry Hop | Centennial | 20 g | 5 day(s) | 10.5 % |
2 dzień burzliwej | ||||
Dry Hop | Equinox | 20 g | 4 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | --- |