PL | EN

  1. Dashboard
  2. Public recipes
  3. American Pale Ale 2.0 (ATMAT)

American Pale Ale 2.0 (ATMAT)

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 92.6% 80 % 4
Grain Strzegom Pale Ale 0.4 kg 7.4% 79 % 6
Sum 5.4 kg

Hops

41 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 30 g 60 min 12.9 %
Whirlpool Nelson Sauvin 25 g 0 min 11 %
Whirlpool Galaxy 25 g 0 min 9.4 %
Dry Hop Galaxy 25 g 2 day(s) 15 %
2 dzień burzliwej
Dry Hop Nelson Sauvin 75 g 1 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Discussion

Login to commentOnly registered users can comment.


PU
Piwo weszło do finału IV Beergoskiego Konkursu Piw Domowych, zajęło w nim IV miejsce
pucekmiszcz    1987 days ago