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Pale Ale owsiane

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Soufflet Malt 2.52 kg 45.6% 73 % 6
Grain Monachijski Soufflet 1 kg 18.1% --- % 15
Grain Słód owsiany Fawcett 1 kg 18.1% 61 % 5
Grain Pszeniczny- Viking Malt 0.38 kg 6.9% 85 % 4
Grain Weyermann - Acidulated Malt 0.25 kg 4.5% 80 % 4
Grain Weyermann - diastatyczny 0.1 kg 1.8% --- % 3
Grain Weyermann - Carawheat 0.055 kg 1% 77 % 100
Grain carapils souflet 0.025 kg 0.5% --- % 20
Adjunct Płatki owsiane 0.1 kg 1.8% 85 % 3
Adjunct Pszenica 0.1 kg 1.8% --- % ---
Sum 5.53 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 12 %
Boil Equinox 10 g 30 min 13.1 %
Whirlpool Citra 15 g 5 min 12 %
Whirlpool Equinox 15 g 5 min 13.1 %
Dry Hop Huell Melon 26 g 7 day(s) 7.5 %
Dry Hop Cascade 25 g 7 day(s) 8 %
Dry Hop Equinox 25 g 7 day(s) 13.1 %
Dry Hop Mosaic 26 g 7 day(s) 11.3 %
Dry Hop Mosaic 25 g 2 day(s) 11.3 %
Dry Hop Cascade 25 g 2 day(s) 8 %
Dry Hop Huell Melon 25 g 2 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

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